Yummy Fajitas, with homemade seasoning

Mexican food is always one of my favorites. I love all the spices. I love the saltiness of the tortilla chips. I love fajita with all the veggies and colors. With homemade fajita seasoning, we got to skip out on too much salt and msg.

Fajitas
1 Green Pepper
1 Red Pepper
1 Red Onion
1 lb boneless skinless chicken breasts

Cut the chicken and veggies into strips. Cook chicken in about a Tbs of oil in a large skillet or wok. Add vegetables and cook 3 or 4 minutes until cooked and crispy. Add seasoning (see below) and 1/4 cup of water.

Seasoning
1 Tbsp chili powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp crushed red pepper
1/4 tsp dried oregano
1/2 tsp paprika
1 1/2 tsp cumin
1 tsp salt
1 tsp pepper

Blend spices and herb.

Serve with warm tortilla, cheese, salsa, guacamole, refried beans, and torilla chips!